Gluten Free, R U?: O’Doughs Thins Sandwich bread

Tuesday, May 14, 2019

O’Doughs Thins Sandwich bread

Gluten free and by chance Vegan and best of all... tastes amazing.

I had heard about this brand but hadn’t ever seen it in any of my stores I frequent. Then one day at my Mom’s Giant Food Store, there they sat in their bakery area. Only $4.99 for 6 “rolls”. I bought them right up!

Followed the directions to have them toasted and oh my I am in love. No crumbly, not grainy, a little sweet and a good size. I just can not believe this is vegan bread much less gluten free bread. I then found their thin bagels and while I am not a fan of the sweet part for the bagel, it is also very good.

I won’t lie I am also impressed and happy with the price. I hope people keep buying them so they can keep that price. I highly recommend these.

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My gluten free history

When I turned 30 years old, I started to gain weight that I couldn't lose and I was getting back to back colds. The final straw was I got bronchitis and I had to take an antibiotic to help me get better. The side effect for 4% of people on this antibiotic was gastrointestinal issues. Yes, I was part of that 4%. The medicine basically stripped away whatever had been protecting me through my first 30 years of life. You see I have always had gastrointestinal issues since I can remember. My father also had the same issues and my paternal grandmother too. I was so sick from the medicine (or so I thought) that I had to go back to the doctor and do a series of tests. During this time I was following the BRAT diet (Banana, rice, a, toast). Saltines and toast were my go to comfort, little did I know they were NOT what I should be eating. My co-worker gave me an article about food allergies and there was a quiz. You only needed to answer 4 of the 8 questions with yes to fall under their designation and I had answered 6 of the 8 with yes. I was on my way. My husband and I cleaned out all our cabinets of the 7 allergens… all that was left was rice. After a few weeks, I was feeling somewhat better when I stayed at a home where they told me to eat whatever was in the fridge. I saw the rice and started eating. Within a hour I was violently ill. I couldn't understand. I took the rice with me to work the next day and when I told my other co-worker about my issue she asked to see the rice. It was orzo… pasta… gluten/wheat filled pasta! I had my first allergen to check off the list as being an issue. It turned out at the time dairy and eggs were also triggers but I have since been able to add them back. My husband and I went on a full gluten free diet and within a few months I had lost my weight, stopped living in my bathroom, looked healthy and was not terrified to eat things any more. Now it has been 15 years and while I have gained some weight back (darn those yummy gluten free cookies and pretzels) my issues are still in check and I couldn't be happier to figure out what was wrong with my body and be able to fix it.