Gluten Free, R U?

Monday, June 20, 2022

Rummo spaghetti

Tastes like pasta of my gluten filled days.

I have seen several of my gluten free people I follow online mention this pasta. I had not been able to find it in my stores until just recently. It was on sale, thankfully, so I bought it.

It was delicious and easy to make. It didn’t stick except for the leftovers somewhat. But the leftovers did reheat nicely in the microwave which did surprise me and they unstuck there too.

It was definitely more expensive than the gluten filled variety ($3.99 on sale at Giant Food Stores) but I will gladly pay that as it really reminded me of pasta from my past. The right consistency and texture. Not gummy and no aftertaste. I recommend trying it out to see if you like it too. Next up the Rummo Penne as I just saw that Giant started carrying it in addition to the spaghetti.

Friday, April 15, 2022

Lucky Spoon - Strawberry Cupcake

So Very Strawberry cupcakes?

I have been wanting to try these for a very long time. I decided to splurge recently and picked them up for $5.99 at Giant.

I don’t like to post complaints but these were terrible. They didn’t smell like strawberry, and they definitely didn’t taste like strawberry. I am not even sure what they tasted like. They also were more like a muffin than a cupcake. They were oily and tasteless. So disappointed.

I hope it was just a bad batch but I will not try these again unless they are on discount.

Thursday, March 3, 2022

Oui Madeleines

Thanks to my sister and her awesome gift of gift cards to Yummy Bazaar and an email discount, I picked up some French and Italian gluten free goodies. Here is one of my favorites!

Theses Oui Madeleines are fantastic.

I won’t lie, I thought a Madeleine was a cookie. How wrong I was and how right these are. Madeleins are like little pound cakes. Sweet, moist, light, and oh so good. Like, thank goodness these are individually wrapped or I might have eaten the whole bag in one setting.

Admittedly, not the best photo of the actual Madeleine but you can see how they are individually wrapped. Just imagine the tastiest little cake ever and you will be right and you will want some too.

My gluten free history

When I turned 30 years old, I started to gain weight that I couldn't lose and I was getting back to back colds. The final straw was I got bronchitis and I had to take an antibiotic to help me get better. The side effect for 4% of people on this antibiotic was gastrointestinal issues. Yes, I was part of that 4%. The medicine basically stripped away whatever had been protecting me through my first 30 years of life. You see I have always had gastrointestinal issues since I can remember. My father also had the same issues and my paternal grandmother too. I was so sick from the medicine (or so I thought) that I had to go back to the doctor and do a series of tests. During this time I was following the BRAT diet (Banana, rice, a, toast). Saltines and toast were my go to comfort, little did I know they were NOT what I should be eating. My co-worker gave me an article about food allergies and there was a quiz. You only needed to answer 4 of the 8 questions with yes to fall under their designation and I had answered 6 of the 8 with yes. I was on my way. My husband and I cleaned out all our cabinets of the 7 allergens… all that was left was rice. After a few weeks, I was feeling somewhat better when I stayed at a home where they told me to eat whatever was in the fridge. I saw the rice and started eating. Within a hour I was violently ill. I couldn't understand. I took the rice with me to work the next day and when I told my other co-worker about my issue she asked to see the rice. It was orzo… pasta… gluten/wheat filled pasta! I had my first allergen to check off the list as being an issue. It turned out at the time dairy and eggs were also triggers but I have since been able to add them back. My husband and I went on a full gluten free diet and within a few months I had lost my weight, stopped living in my bathroom, looked healthy and was not terrified to eat things any more. Now it has been 15 years and while I have gained some weight back (darn those yummy gluten free cookies and pretzels) my issues are still in check and I couldn't be happier to figure out what was wrong with my body and be able to fix it.