Gluten Free, R U?: pancakes

Showing posts with label pancakes. Show all posts

Friday, July 3, 2020

Josie’s Best Gluten Free Pancake Mix

Next up from my variety pack purchase of Josie’s Best mixes is The Pancake mix.

I have a love/hate relationship with making pancakes. I usually HATE making them. There are various reasons for this but mostly the mixes I’ve tried have caused me problems. Too thick or too thin or too lumpy or too watery. Well, we have a Goldilocks winner here. This mix was juuuuust right. I mean it.

I followed the one cup directions perfectly, including the optional vanilla. It stated if you let it sit, it would get thicker ... and it really did. I feel this is the first time ever that the directions matched what I saw as the completed product.

Aren’t they beautiful. Too bad you can’t taste or smell them through the internet. Soooo good.

I even added blueberries to the second half.

I can’t recommend this mix enough. Simple, easy, tasty, what more could I ask for.

Thank you Josie’s Best for my Goldilocks pancake mix. Juuuust right!

Monday, June 29, 2020

Josie’s Best Gluten Free Muffins and More Mix - Dutch Baby

Again Alexis Gluten Free Adventures has posted many times about these mixes and in particular making a Dutch Baby or German Pancake. I have never heard of it before but it looked yummy and didn’t look hard to make. So I ordered the variety pack of Josie’s mixes and then made a Dutch Baby.

There is also a waffle mix, pancake mix and crepe mix.

As I use them I will post about them.

I decided to add blueberries to half of the mix as I had some to use up and I was also curious how it would taste.

It was fun to watch this bake.

Ooooo look at it all puffy!

It stayed that way for a little it once it was out.

Look how pretty.

And it was very tasty too. A little more moist than I though it would be.

It really reminded me of funnel cake minus the funneling :)

The recipe calls for powdered sugar and lemon. We had the sugar but no lemon... well not really.

The blueberries were ok in it. I much more enjoyed that we put Blueberry Lemon jam on it that we just happened to have in the pantry.

There is something about the lemon that really made the flavor different and more enjoyable.

I would make it again but I am not sure it will become a regular item.

The mix, though, was easy to use and the recipe was easy to follow.

I do highly recommend these mixes as they are minimal ingredients and allergens.

She is great to follow on Instagram as she interacts well and offers advice on options for the recipes.

Sunday, June 23, 2019

King Arthur Gluten Free All Purpose Flour

Hands down the best pancakes come from this flour.

Just follow the instructions on the back - making the changes from waffles to pancakes that they mention (I do not do the vanilla) - and have the best gluten free pancakes yet!

Bisquick was my favorite previously but King Arthur slayed them ;)

They are fluffy, thick, sooo tasty (even without the vanilla - I am sure it is the sugar) and quick and easy to make. I usually fight with my pancake mixes and making them but these were so easy and it make 10 pancakes without an issue. Seriously yummy!

My gluten free history

When I turned 30 years old, I started to gain weight that I couldn't lose and I was getting back to back colds. The final straw was I got bronchitis and I had to take an antibiotic to help me get better. The side effect for 4% of people on this antibiotic was gastrointestinal issues. Yes, I was part of that 4%. The medicine basically stripped away whatever had been protecting me through my first 30 years of life. You see I have always had gastrointestinal issues since I can remember. My father also had the same issues and my paternal grandmother too. I was so sick from the medicine (or so I thought) that I had to go back to the doctor and do a series of tests. During this time I was following the BRAT diet (Banana, rice, a, toast). Saltines and toast were my go to comfort, little did I know they were NOT what I should be eating. My co-worker gave me an article about food allergies and there was a quiz. You only needed to answer 4 of the 8 questions with yes to fall under their designation and I had answered 6 of the 8 with yes. I was on my way. My husband and I cleaned out all our cabinets of the 7 allergens… all that was left was rice. After a few weeks, I was feeling somewhat better when I stayed at a home where they told me to eat whatever was in the fridge. I saw the rice and started eating. Within a hour I was violently ill. I couldn't understand. I took the rice with me to work the next day and when I told my other co-worker about my issue she asked to see the rice. It was orzo… pasta… gluten/wheat filled pasta! I had my first allergen to check off the list as being an issue. It turned out at the time dairy and eggs were also triggers but I have since been able to add them back. My husband and I went on a full gluten free diet and within a few months I had lost my weight, stopped living in my bathroom, looked healthy and was not terrified to eat things any more. Now it has been 15 years and while I have gained some weight back (darn those yummy gluten free cookies and pretzels) my issues are still in check and I couldn't be happier to figure out what was wrong with my body and be able to fix it.